Makara Sankranti: Celebrating the Harvest and Transition of Seasons
Makara Sankranti, a post-harvest festival, is celebrated annually on January 14th to mark the transition of seasons. As a gesture of gratitude, harvested vegetables and rice are offered to God in elaborate ceremonies. This festival holds great significance for the people of Bangalore, heralding the onset of warmer and longer days compared to the nights.
for Makar Sankranti commence a week before the event, with decorations adorning every household, symbolizing joy for the bountiful harvest. The festival ushers in a new season and fosters reunions among friends and families who share specially prepared delicacies. During this auspicious time, people engage in special poojas, seeking a future filled with purity, knowledge, and wisdom.
Frequently Asked Questions (FAQs)
Makara Sankranti is a festival celebrated on January 14th annually to mark the transition of seasons and the onset of longer days compared to nights.
It signifies the end of winter solstice, the beginning of longer days, and celebrates the post-harvest season with gratitude and joy.
People celebrate by offering harvested crops to God, decorating homes, preparing special delicacies, and engaging in poojas and rituals for blessings.
Traditional foods include dishes made from freshly harvested crops such as sesame seeds, jaggery, rice, and various sweets like tilgul, pongal, and laddoos.
Makara Sankranti is celebrated prominently across India, with regional variations in customs and traditions. In Karnataka, Bangalore observes the festival with cultural richness and festive fervor.